Simple light cream soup with mushrooms

Everyone know that soups are the best aid to lose weight and stay healthy. This rich and tasty soup can serve as a meal. Serve it with a scoop of sour cream and are sure that everyone will be delighted!

Ingredients (4 servings):

  • 60g butter,
  • 1 onion,
  • 4 stalks celery,
  • 1 leek,
  • 200g mushrooms
  • 3 tablespoons flour,
  • 340ml milk
  • 460ml chicken broth,
  • Salt and pepper

mushroom potato soup with sage recipe ingredients



1: Put the butter in a slightly heated pan. When dissolved, add the chopped vegetables and simmer for 5 minutes. When the onion becomes soft and the water from the mushrooms evaporates, add flour and stir.
2: Add milk and chicken broth. Stir and add salt and pepper to taste.Cook for 25 minutes. When the soup becomes thick, put it in a blender and mix until you get a smooth mixture. Season to taste and serve with a scoop of sour milk.





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