This is a recipe for a healthy and delicious chocolate cake without flour, which can be enjoyed by vegans too because there is no food of animal origin.
Ingredients:
- 3 tablespoons of minced flax
- 140 ml of water
- 120g dark chocolate
- 60 ml (4 tbsp) of coconut oil
- ½ apples, pears or bananas
- 4 tablespoons raw sugar
- pinch of salt
- 50g cocoa
In a bowl, combine minced flax and the water and leave it in the fridge for 20 minutes. During this time, turn the oven to 180 degrees. Coarsely chop the chocolate and melt it on steam with the coconut oil. Leave aside. Mix half an apple, pear or banana and a measured 60 ml of it and stir in melted chocolate with coconut oil. Stir the sugar, salt and cocoa. Pour all together into a small cake pan (diameter up to 20 cm), align the surface and bake for 25 to 30 minutes. Let it cool in the cake pan and remove it from it and serve it.