In addition to bread or crackers, this spread can be used on pieces of vegetables, such as peppers and tomato cut in halves, or the leaves of lettuce
Ingredients:
- large can or 2 small cans of white beans
- juice of ½ lemon
- 2 tablespoons olive oil
- 1 clove garlic
- 2 tablespoons wine vinegar
- 1 teaspoon mustard
- salt and pepper
- 1 tablespoon fresh thyme leaves
- 10 fresh basil
Drain and rinse well the beans from a can. Put it in a blender or electric chopper and then add the lemon juice, olive oil, peeled garlic, mustard and salt and pepper to taste. Mix until it become a smooth puree; if necessary, add a tablespoon or two of water. In the puree add the thyme leaves and basil leaves. Briefly, mix and transfer to a bowl and serve.
~~Bon appétit
