With the hot weather and all the fast and dry food you are taking sometimes you must cook something that contains a lot of water, vitamins and it is simple, delicious and healthy. If you are looking for a recipe that has these characteristics you opened the right recipe.
Recipe for fresh tomato cream soup.
First you will need the following ingredients:
1 liter of tomato juice
200 ml of water
1 teaspoon basil
4 tablespoons olive oil
1 hot pepper
1 tablespoon of mixed spices
100 g rice
Now the preparation:
Clean the celery nicely and boil until it is well boiled. Cook the rice nicely ( for 1 cup of rice put 2 cups of water). Now chop the celery nicely and mix it with the tomato juice, chopped peppers, basil, olive oil and a bit of spices by choice( I use cumin and oregano and a bit himalayan salt). Cook it nicely for about 20 minutes, add the rice in the cooked soup! Your tomato cream soup is ready, easy right ? 🙂