Braised Spinach With Eggs

This recipe is for a easy but very healthy meal. The preparation of this meal for 4 persons will take you about 40 minutes.


  • 1 kg leaf spinach
  • 1 onion
  • 1 garlic clove
  • 1 fresh red chile
  • 2 tomatoes
  • 2 tbsp clarified seasoned butter
  • 4 eggs
  • Salt and freshly ground black pepper


First pick over the spinach, trim and wash thoroughly. Peel and finely chop the onion and garlic. Seed the chile and chop finely. Peel the tomatoes, seed and dice.

Then melt the butter in a saucepan. Saute the onion, garlic and chile. Add the tomatoes and spinach, and pour over a generous 1/3 cup (100 ml) water. Cook for about 15 minutes, stirring continuously, until the liquid has evaporated.

Whisk the eggs with salt and pepper and stir into spinach. Remove from the heat when the egg has set and adjust the seasoning, to taste.

Braised Spinach With Eggs

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