Eggplant rolls

Fast, easy, healthy and delicious. You must try this summer recipe for whom you will need just a little budget, and a bit of your time. Prepare serve and enjoy!

The flavor of this dish can vary different combinations of herbs in stuffing

  • 1 large eggplant
  • 4 tablespoons olive oil
  • 1 cup cooked millet
  • 1 tablespoon chopped fresh parsley and oregano
  • 1 clove garlic, crushed
  • salt and freshly ground pepper
  • Optional 50 g cream cheese or feta

Cut the eggplant into 5mm thick slices and coat them with 2 tablespoons olive oil. Bake them in a grill pan, 2-3 minutes on each side.

Mix the millet with the remaining 2 tablespoons of olive oil, chopped parsley and oregano, crushed garlic, salt and pepper and, if desired, cream cheese or feta cheese crushed.

Put the mixture on each slice of eggplant and tightly roll up into rolls.

Rolls of eggplant1

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