You must prepare this beautiful wholegrain flaxseed basket. The preparation is not Quick and Easy, but believe me this one is worth the time. First get ready because this taste will blow your mind! Now for this recipe you’ll need:
For the wholegrain flaxseed basket!
20g ground flaxseed
120g wholemeal flour
80g soft, white, flour
2 tablespoons of flax seed
50 g butter
2-3 tablespoons (40 g) feta cheese
a bit of baking powder
3-4 tablespoons of cold water (if necessary)
For the salad filling:
1 small onion
a handful of green olives
2 tablespoons capers
1 can of tuna
half links parsley leaf
2 hard-boiled eggs
12 cherry tomatoes
Put the two types of flour, ground flax, flaxseed, baking powder and a pinch of salt in a bowl and combine them. Then add the sliced butter and cheese and knead it until you get hard dough, and then add the egg and, if necessary, a little water, put as much as you need to in order to get nice flexible dough. Wrap up the dough in foil and leave in the fridge to cool.
When the dough is cooled down, make the baskets with the dough that should be about 9 cm thick (I used a cup of tea to make the baskets) . You have dough for about 10 baskets. Make holes with the fork on the side of the baskets and let them cool in a fridge for 30 minutes.
Heat the oven to 200 degrees and bake the baskets for 20 minutes and then they immediately take them out and let them cool down.
While the dough is cooling down make the salad. To make the filling salad, first chop the onion, add salt and leave it for 15 minutes (the onion should not be hot). After 15 min add finely chopped olives and capers, drained and chopped tuna and chopped parsley leaf. You should finely mix them and add a little olive oil. Put the salad in the fridge to mix the tastes nicely.
And then in the bottom of each basket put 1 circle from the boiled egg, then 1 tablespoon of the salad and put cherry tomato on the top.
They are ready to be served, ENJOY!