Cake

This is a recipe for a healthy and delicious chocolate cake without flour, which can be enjoyed by vegans too because there is no food of animal origin.

Ingredients:

3 tablespoons of minced flax
140 ml of water
120g dark chocolate
60 ml (4 tbsp) of coconut oil
½ apples, pears or bananas
4 tablespoons raw sugar
pinch of salt
50g cocoa

In a bowl, combine minced flax and the water and leave it in the fridge for 20 minutes. During this time, turn the oven to 180 degrees. Coarsely chop the chocolate and melt it on steam with the coconut oil. Leave aside. Mix half an apple, pear or banana and a measured 60 ml of it and stir in melted chocolate with coconut oil. Stir the sugar, salt and cocoa. Pour all together into a small cake pan (diameter up to 20 cm), align the surface and bake for 25 to 30 minutes. Let it cool in the cake pan and remove it from it and serve it.

It is called “Love Wreath” because you will simply fall in love with its taste, or the one that you will serve this cake to, will fall in love with you.

With mixer, mix the next ingredients:

3 eggs
1 vanilla
2 cups sugar (200 gr.)
1 pastry
1 cup milk(200 ml).
1 cup butter (200 ml).
3 cups flour (200 gr.)
1 large tablespoon cinnamon

Then add 400 grams of a mixture of finely chopped dried fruit, such as:

measles
nuts
raisins
dried apricots
dried figs
dry dates
dried pineapple … or other dried fruit of choice.

Mix the mixture with a spoon until it becomes brown then add:

1 grated lemon peel
1 grated orange peel
1 grated chocolate (100g)

Mix all of it nicely with a spoon and place it in greased with oil baking ball and pour over with the flour. Bake the cake in preheated oven at 180 degrees with the fan for 50 minutes (55 minutes with no fan).

Remove and place it on serving plate. While it is still hot pour with cinnamon.

Once it is cool cover with a paper towel, place in a paper bag and close nicely, than put it in a refrigerator.

Vegan Chocolate Cake Without Flour

“Love Wreath” ~Cake With Dried Fruits~