Dates

Blueberry cake that does not sting? Is there a better summer sweet!
Cake:
2 cups peeled almonds
1 cup dried figs, previously soaked in water
1 banana
1 pinch of salt
2 tablespoons honey

Put all the ingredients, along with the water in which are the soaking figs, in blender and chop to get a thick mixture of which will easily shaped biscuit. If necessary, add a little water.

Cream:
1 avocado
2 cups cashew nuts
2 cups blueberries
1 cup dates, previously soaked in water
2 tablespoons honey

Put all ingredients in blender, if necessary, add water in which are the soaking dates, blend it and you will get a nice creamy mass. The resulting cream apply to a biscuit which are well put into the mold for the cake. Decorate with the blueberries. Then again put a layer of cream, and add the blueberries.

It is called “Love Wreath” because you will simply fall in love with its taste, or the one that you will serve this cake to, will fall in love with you.

With mixer, mix the next ingredients:

3 eggs
1 vanilla
2 cups sugar (200 gr.)
1 pastry
1 cup milk(200 ml).
1 cup butter (200 ml).
3 cups flour (200 gr.)
1 large tablespoon cinnamon

Then add 400 grams of a mixture of finely chopped dried fruit, such as:

measles
nuts
raisins
dried apricots
dried figs
dry dates
dried pineapple … or other dried fruit of choice.

Mix the mixture with a spoon until it becomes brown then add:

1 grated lemon peel
1 grated orange peel
1 grated chocolate (100g)

Mix all of it nicely with a spoon and place it in greased with oil baking ball and pour over with the flour. Bake the cake in preheated oven at 180 degrees with the fan for 50 minutes (55 minutes with no fan).

Remove and place it on serving plate. While it is still hot pour with cinnamon.

Once it is cool cover with a paper towel, place in a paper bag and close nicely, than put it in a refrigerator.

Raw Blueberry Cake

“Love Wreath” ~Cake With Dried Fruits~