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Muffins

Wholemeal cookies with apples and honey

August 25, 2015 by Sheila Smith

Try these healthy and extremely delicious muffins with no sugar and wholegrain flour!

 

Ingredients: Wholemeal cookies with apples and honey

 

  • 2 eggs
  • 1 teaspoon of rum
  • 1 teaspoon vanilla extract
  • 100 g melted butter
  • 70 g honey
  • 100 ml yoghurt
  • 1 teaspoon of cinnamon
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 200g wholemeal flour
  • 1-2 apples

 

Preparation:

Preheat oven to 180 ° C, and coat the muffin molds with butter. Whisk the eggs with the other liquid ingredients, then gently and briefly stir with the dry ingredients. Fill each mold with about 2/3 of the mixture. Wash the apples, remove the seeds and cut into slices 2 mm thick. In each muffin press about 10 slices of apple perpendicularly, so that parts of them will stick on the outside. Bake for 18-20 minutes, let them cool and serve. Bon appetit!

muffins

Delicious Carob Muffins Recipe

June 13, 2015 by Amy Brown

Once considered as indigent foodstuff,  today carob is ingredient of tastiest delicacies, and thanks to its sweet taste it is healthy substitute for chocolate and cocoa.

Ingredients you need for carob muffins (for 4-6 people):

  • 1/2 cup of whole-wheat flour  Carob Muffins Recipe, Healty Recipe
  • 1 cup of black flour
  • 1/2 cup minced carob
  • pinch of salt
  • 5 g white chocolate
  • bag of baking powder
  • 1/4 teaspoon vanilla powder
  • 1/2 teaspoon baking soda
  • 3 tablespoons brown sugar
  • 3.5 dl soy milk
  • 1/2 cup corn oil
  • 1/2 cup drained raisins
  • 2 tablespoons rice malt

Soak the raisins in warm water for 10 minutes. Cut the white chocolate into small pieces. Combine all dry ingredients in a large bowl (black flour, wheat flour, carob, white chocolate, baking powder, vanilla powder, baking soda, sugar, salt). In another bowl, combine all liquid ingredients (soy milk, oil, malt). Add the drained raisins into the liquid ingredients and pour the mixture into the bowl with the dry ingredients. Gently stir until the ingredients combine. Spread the mixture into 12 muffin paper cups. Bake them for 35 minutes in preheated oven at 200 degrees.

 

 

(photocredit: sensaklub.hr)

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