We all love pizza, but it can be a very caloric, all that tasty and crunchy dough has more than a few calories. But, what about a healthier version, where instead of the dough we use zucchini? Trust us when we say that this recipe is simply DELICIOUS!
Ingredients:
- zucchini
- parmesan
- mozarella
- tomato sauce
- spices
- pepperoni
Preparation:
Cut the squash in half (lengthwise) and then leave them on the side for half an hour to dry a little.
Put the zucchini on a baking pan, then add the tomato sauce and the rest of the ingredients of your choice and taste.
Bake at 180 degrees for about twenty minutes or until the cheese melts.
Serve with a glass of white wine and enjoy the symphony of flavors!
Additional suggestion: instead of cutting the zucchini lengthwise, you can cut them into rings and make mini pizzas!
(Photo Credits: www.cookingclassy.com)