During summer we don’t even think about deep fried food because we see the greatest enemies of our good line. Fortunately, there are alternative healthier and lighter versions of our favorite delicacies that could easily be prepared in the summer.
Today we present to you the recipe for a healthy variant of donuts. Check out how to make summer peach donuts!
Peaches are very rich in beta carotene, and are the ideal food for better vision and more beautiful complexion, rich in fiber, which encourages digestion and vitamin C, which strengthens the immune system.
Ingredients:
- peaches
- yogurt
- chopped hazelnuts, almonds or chocolate chips
Preparation:
1. Wash the peaches, cut them down the middle and remove the pits. Then cut each peach into slices, and place them in the freezer for 30 min.
2.Roll each piece of peach in yogurt – you can use plain or fruit yogurt – and place them in a pan lined with baking paper.
3. Sprinkle your fruit donuts with chopped almonds, hazelnuts or chocolate sprinkles and place them in the freezer for 3 hours.
4. Get the peaches out of the freezer and let them sit out for about 10 minutes just to make them easy to bite through.
(Photo Credits: www.superhealthykids.com)
