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mushroom

Simple light cream soup with mushrooms

June 25, 2015 by Sheila Smith

Everyone know that soups are the best aid to lose weight and stay healthy. This rich and tasty soup can serve as a meal. Serve it with a scoop of sour cream and are sure that everyone will be delighted!

Ingredients (4 servings):

  • 60g butter,
  • 1 onion,
  • 4 stalks celery,
  • 1 leek,
  • 200g mushrooms
  • 3 tablespoons flour,
  • 340ml milk
  • 460ml chicken broth,
  • Salt and pepper

mushroom potato soup with sage recipe ingredients

 

Preparation:

1: Put the butter in a slightly heated pan. When dissolved, add the chopped vegetables and simmer for 5 minutes. When the onion becomes soft and the water from the mushrooms evaporates, add flour and stir.
2: Add milk and chicken broth. Stir and add salt and pepper to taste.Cook for 25 minutes. When the soup becomes thick, put it in a blender and mix until you get a smooth mixture. Season to taste and serve with a scoop of sour milk.

Enjoy!

thyme_and_mushroom_soup

 

 

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  • Nutrition
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  • Snacks
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