Cold Cucumber Soup

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This soup, made of ingredients rich in water, is the right solution for refreshment and light meal for the summertime.

2 cucumbers

a small lettuce

freshly squeezed lemon juice

6 dl yogurt

2 cloves of garlic

½ avocado

1 tablespoon olive oil

salt and freshly ground pepper

1 tablespoon fresh dill or 1 teaspoon dried dill

Start with preparing the cucumbers, first wash them, then peel, remove the seeds and cut them into cubes. Wash the lettuce and cut it into small pieces. Put the sliced cucumbers and lettuce into the blender, add lemon juice, garlic, yogurt and 2 cups of cold water. Mix with the blender until the mixture is smooth. Then add the sliced half avocado and olive oil and briefly mix at medium speed. If the soup is too thick, add more water. At the end add salt and pepper to taste and stir the dill.

 

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(Photo Credit: sensaklub.hr)