Healthy zucchini pizza - recipe

Images

• 129.jpg | alt=“1(29)”
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• pica-tikvica.png | alt=“zucchini pizza”
• zuchinni-pizza-boats.jpg | alt=“zuchinni-pizza”
• tikvice.png | alt=“tikvice”

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Content

We all love pizza, but it can be a very caloric, all that tasty and crunchy dough has more than a few calories. But, what about a healthier version, where instead of the dough we use zucchini? Trust us when we say that this recipe is simply DELICIOUS!

Ingredients:

zucchini

parmesan

mozarella

tomato sauce

spices

pepperoni

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Preparation:

Cut the squash in half (lengthwise) and then leave them on the side for half an hour to dry a little.

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Put the zucchini on a baking pan, then add the tomato sauce and the rest of the ingredients of your choice and taste.

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Bake at 180 degrees for about twenty minutes or until the cheese melts.

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Serve with a glass of white wine and enjoy the symphony of flavors! Additional suggestion: instead of cutting the zucchini lengthwise, you can cut them into rings and make mini pizzas!

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(Photo Credits: www.cookingclassy.com)