Simple light cream soup with mushrooms

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• mushroom-potato-soup-with-sage-recipe-ingredients.png | alt=“mushroom potato soup with sage recipe ingredients”
• thyme_and_mushroom_soup.jpg | alt=“thyme_and_mushroom_soup”

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Content

Everyone know that soups are the best aid to lose weight and stay healthy. This rich and tasty soup can serve as a meal. Serve it with a scoop of sour cream and are sure that everyone will be delighted!

Ingredients (4 servings):[LINK_START:https://thewellnessinfo.com/wp-content/uploads/2015/06/mushroom-potato-soup-with-sage-recipe-ingredients.png] [LINK_END]

60g butter,

1 onion,

4 stalks celery,

1 leek,

200g mushrooms

3 tablespoons flour,

340ml milk

460ml chicken broth,

Salt and pepper

[LINK_START:https://thewellnessinfo.com/wp-content/uploads/2015/06/mushroom-potato-soup-with-sage-recipe-ingredients.png][LINK_END]

 

Preparation:

1: Put the butter in a slightly heated pan. When dissolved, add the chopped vegetables and simmer for 5 minutes. When the onion becomes soft and the water from the mushrooms evaporates, add flour and stir. 2: Add milk and chicken broth. Stir and add salt and pepper to taste.Cook for 25 minutes. When the soup becomes thick, put it in a blender and mix until you get a smooth mixture. Season to taste and serve with a scoop of sour milk.

Enjoy!

[LINK_START:https://thewellnessinfo.com/wp-content/uploads/2015/06/thyme_and_mushroom_soup.jpg][LINK_END]