White Bean Spread Recipe

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In addition to bread or crackers, this spread can be used on pieces of vegetables, such as peppers and tomato cut in halves, or the leaves of lettuce Ingredients:

large can or 2 small cans of white beans

 juice of ½ lemon

2 tablespoons olive oil

1 clove garlic

2 tablespoons wine vinegar

1 teaspoon mustard

salt and pepper

1 tablespoon fresh thyme leaves

10 fresh basil

Drain and rinse well the beans from a can. Put it in a blender or electric chopper and then add the lemon juice, olive oil, peeled garlic, mustard and salt and pepper to taste. Mix until it become a smooth puree; if necessary, add a tablespoon or two of water. In the puree add the thyme leaves and basil leaves. Briefly, mix and transfer to a bowl and serve.

~~Bon appétit

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