Try these healthy and extremely delicious muffins with no sugar and wholegrain flour!
- 2 eggs
- 1 teaspoon of rum
- 1 teaspoon vanilla extract
- 100 g melted butter
- 70 g honey
- 100 ml yoghurt
- 1 teaspoon of cinnamon
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 200g wholemeal flour
- 1-2 apples
Preparation:
Preheat oven to 180 ° C, and coat the muffin molds with butter. Whisk the eggs with the other liquid ingredients, then gently and briefly stir with the dry ingredients. Fill each mold with about 2/3 of the mixture. Wash the apples, remove the seeds and cut into slices 2 mm thick. In each muffin press about 10 slices of apple perpendicularly, so that parts of them will stick on the outside. Bake for 18-20 minutes, let them cool and serve. Bon appetit!